Balinese Cooking Class: Learn How To Make Balinese Dishes With Our Chef

Love Balinese food? We’re delighted to announce the return of a much-beloved resort activity, the Balinese Cooking Class.

Love Balinese food? We’re delighted to announce the return of a much-beloved resort activity, the Balinese Cooking Class with the Chef at the Terrace Restaurant.

Get ready to embark on a culinary adventure as you create tantalizing flavours with fragrant Balinese ingredients and enticing herbs and spices. You’ll get a first-hand look at our Chef’s intricate cooking techniques from preparation to cooking and serving. Watch closely as the Chef shares much-beloved Balinese culinary secrets that have been passed down from generation to generation.

Our Chef will show you how to marry ancient techniques with authentic flavour profiles to create irresistible classic dishes that we all know and love. In this class, you’ll learn how to make Balinese Fish Satay, seafood cooked in traditional Balinese style and the much-beloved Sambal Matah, a staple with every Balinese dish. You’ll also make Balinese desserts – Pulung-Pulung Ubi, a type of market snack and Fried Banana Fritters.

The class is now available to all guests at IDR 290,000+++ per person for a minimum of 2 persons. Children ages 5-12 can participate at half price. You’ll get a Balinese apron, a traditional Balinese hat, a Balinese shawl, a certificate and a digital group photo.

To book your Balinese Cooking Class, simply send an email to reservation@sanur.pphotels.com.